Classes
4 Day Professional Course: Instructor Martin Barnett
Started Mar 16
$800
Started Mar 24
$200
Introduction to Artisan Sourdough and Baking with Ancient Grains
Started Mar 28
$175
Started Apr 5
$125
Learn the basic's of lamination including Puff Pastry and Croissant!
Starts Apr 18
$175
Starts Apr 29
$175
Starts May 2
$175
Starts May 20
$125
Introduction to Sourdough, Artisan and Wood Fired Baking 1
Starts May 21
$175
Flat-Breads, Pita, Fougasse and Turkish Pide and Bagels-2 days
Starts May 30
$175
4 Day Professional Course: Instructor Martin Barnett
Starts Nov 9
$800