Our Courses
Here are a selection of the courses that we will be offering this spring and summer. They will be advertised as soon as we firm up the dates.
Sourdough Baking and Artisan Bread
Introduction to Sourdough, Artisan and Wood Fired Baking 1
Join our most popular class! Tame the wild yeast! Learn to create and maintain a sourdough starter. Discuss essential artisan bread-making techniques – understand gluten and mixing processes. Make a variety of long fermented breads such as Sunflower Miches, sourdough rye, overnight focaccia, ciabatta and pizza. Light the wood-fired brick oven. Mill fresh flour to use in the workshop. Students will take home a variety of artisan breads.
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