It's Been Quite the Wait!

But now classes available for booking.

 A few seats are available for the following on a first come first serve basis. Click on course name for more information and to book:

Chocolate Making Sept 20 (Sold out)

Croissants and Danish Sept 27/28 (Sold Out)

Italian Stuffed Pasta and Sauces Oct 3 (Sold Out)

Chocolate Making Oct 4 (Sold Out)

Advanced Sourdough Oct 21/22 (Sold Out)

Sourdough and Artisan Breads Nov 9/10 (4 Seats)

Bagels, Pita and Flat Bread Nov 28/29 (6 Seats)

Please note: All new class fees are subject to GST which is reflected in the total price.

Welcome To Seraphina's Oven

Custom Training for Artisan Bakers

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Seriphina's Oven 2018, Created on Wix