This Fall, we’ll be offering our popular classes from last year: Artisan and Sourdough Breads, Pastries, Chocolate, Pizza and Italian Cooking classes. We will also be introducing some new and exciting courses:

"Baking for a Living", a 4-day professional course in October, Festive Yeast Breads, Baking with Ancient Grains and Beer Barm, Cake Decorating, A Pizza Master-class with Sarah from Riso Fine Foods, Mediterranean Desserts, Kids’ Holiday Baking and a Spring Break Camp.

See you at Feast of Fields August 25th

Artisan Bread School is back in the spring.

 

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