Welcome To Seraphina's Oven
Custom Training for Artisan Bakers
Seraphina’s Oven rose from an idea to have a workspace next to a wood-fired brick oven. The enthusiasm and support of the community helped it evolve into a fully equipped bakery.
Seraphina’s launched at the end of 2018 and ran a full schedule of classes in the winter and spring. We welcomed hundreds of students, both professionals and SHBs (Serious Home Bakers), as well as children’s, custom classes and special events.
We also offer a consulting program for the trade from start-ups and expansion, formula configuration, dessert menu creation, equipment acquisition and staff training programs. Our experienced team will construct custom solutions for you and are available to travel world-wide to meet your business needs.
May 10/11 Bagels, Pretzels and Flatbreads
May 15/16 Croissants and Breakfast Pastries
May 20 Mediterranean desserts
May 29/30 Pie and Pastry Classics new 2-day class
May 25/26 Sourdough and Artisan Breads
June 4/5 Advanced Sourdough
250 619 4464
Seraphina's Oven will be offering Breads and Bagels on May 21st. Our last bake day of the spring.