This Spring, we’ll be offering more our popular classes: Artisan and Sourdough Breads, Bagels and Flatbreads, Pastries, Chocolate, Pizza and Italian Cooking classes. We will also be introducing some new and exciting courses:

"Baking for a Living", a 4-day professional course is back in March, Spring Break Camp for Kids, Baking with Ancient Grains  Mediterranean Desserts, Teas to Impress and Pizza Master-class with Sarah Wallbank. 

Artisan Bread School is back in June.

Custom courses and training are always bookable as well.

 

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