Welcome To Seraphina's Oven

Custom Training for Artisan Bakers

Select Classes are being offered with physical distancing and enhanced sanitization.


 Baking Course Schedule:


April 23/24 Sourdough and Artisan Breads

May 2nd Mediterranean Desserts

May 9th Mothers' Day Chocolates and Confection Class

May 10/11 Bagels, Pretzels and Flatbreads

May 15/16 Croissants and Breakfast Pastries

May 20 Mediterranean desserts

May 29/30 Pie and Pastry Classics new 2-day class

May 25/26 Sourdough and Artisan Breads

June 4/5 Advanced Sourdough


Click to go to booking page

250 619 4464


Seraphina's Oven will be offering  Breads and Pastries for Mother's Day Weekend.

Subscribe for product list update closer to day.

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