Welcome To Seraphina's Oven

Custom Training for Artisan Bakers

Select Classes are being offered with physical distancing and enhanced sanitization.

 

 Baking Course Schedule:

 

April 23/24 Sourdough and Artisan Breads

May 2nd Mediterranean Desserts

May 9th Mothers' Day Chocolates and Confection Class

May 10/11 Bagels, Pretzels and Flatbreads

May 15/16 Croissants and Breakfast Pastries

May 20 Mediterranean desserts

May 29/30 Pie and Pastry Classics new 2-day class

May 25/26 Sourdough and Artisan Breads

June 4/5 Advanced Sourdough

 

Click to go to booking page

250 619 4464

info@seraphinasoven.ca

Seraphina's Oven will be offering  Breads and Pastries for Mother's Day Weekend.

Subscribe for product list update closer to day.

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