Welcome To Seraphina's Oven

Custom Training for Artisan Bakers

Thanks for dropping by!

Thank you for your fantastic support for our Valentines pop-up!

Next Baking day will be Friday February 26th where we will feature all our breads, Bagels, Croissants and Danish Pastries, Cookies, Scones and a few other confectionary items

 

 

Classes update:

Small Classes available to book!

We are still waiting to be advised when we can start our postponed classes. In the meantime we are allowed a 4 student cohort and will be offering 2-day classes 

 

 

 

info@seraphinasoven.ca

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